While the smell of hop harvest still wafts through certain parts of the Pacific Northwest, we share this recipe for a fresh-hopped IPA from Ruse Brewing in Portland, Oregon.
For more about fresh-hopped beers and their prominence in the Northwest—still the best place in the world to drink them this time of year—keep an eye out for the upcoming Winter 2024 issue of Craft Beer & Brewing Magazine®—also our annual Best in Beer issue.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.062 (15.2°P)
FG: 1.008 (2.1°P)
IBUs: 75-ish
ABV: 7%