From owner and head brewer Rich Nuñez at Radicle Effect Brewerks in Rock Island, Illinois, here’s a homebrew-scale recipe for the local cult favorite they release only twice per year—four kegs, and it’s done.
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Medium-bodied and roasty, Nuñez says it “still tastes like a stout but with subtle garlic nuances in the finish.”
For more, see Special Ingredient: Garlic.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.070 (17°P)
FG: 1.017 (4.2°P)
IBUs: 30
ABV: 7%
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