Newfoundland Cider in George’s Brook-Milton, Newfoundland, Canada, mostly works with apples, but they’ve also produced a few small-batch perries over the years. This is a recipe for their special Hopped Perry—semidry, wild-fermented, oak-aged, and bottled pét-nat style, featuring additions of Cascade and Centennial hops to accentuate the pears’ own floral notes.
PERRY
Batch size: 6 gallons (23 liters)
OG: ~1.050 (12.4°P)
FG: ~1.004 (1°P)
ABV: ~6%
