Logo

Recipe: Marble Manchester Bitter

From Marble Beers in Manchester, England, here’s what head of production Joe Ince describes as “a lighter, hoppier bitter, northern in style.”

Subscriber
Photo: Matt Graves
Photo: Matt Graves

All Access Subscribers can download the BeerSmith and BeerXML version of this recipe. Subscribe today.

For more about how today’s British brewers are melding punchy hops with cask bitter—creating flavorful, easy-drinking ales greater than the sum of their parts—see Cask Bitter, Refreshed for the 21st Century.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.042 (10.5°P)
FG: 1.010 (2.6°P)
IBUs: 51
ABV: 4.2%

This article requires a subscription

Subscribe today to continue reading and unlock unlimited access to our premium brewing content.

What you get with your subscription

3,000+ exclusive articles
700+ tested recipes
Digital magazine issues
100+ brewing video courses
Expert brewing guides
Cancel anytime
Explore more subscription options
Already a subscriber?

Plans start at $4.99/month • 30-day guarantee

Trusted by thousands of craft beer enthusiasts and brewers worldwide

Lager Levels Up (Fall 2024)
Printed in:
Lager Levels Up (Fall 2024)
From leafing through the archives of old-fashioned brewing traditions, on a quest to recapture lost flavor, to pushing the envelope of modern techniques, seeking new expressions and undiscovered permutations, today’s independent brewers are thirsty for more, ready to expand the lager canon.
View Issue
Up Next
Cask Bitter, Refreshed for the 21st Century
Read