This hop-forward American pale ale is gluten-free; without barley malt in the bill, it relies on enzymes to ensure saccharification and a healthy fermentation.
For more from Eckert about how he went from homebrewing to become the world's first maltster to focus on rice, see Maltster’s Perspective: Jim Eckert, Rice Malt Pioneer. And for much more about this grain's wider potential in brewing, see Malted Rice Is on the Rise.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.055 (13.6°P)
FG: 1.012 (3.1°P)
IBUs: 48
ABV: 5.7%
