From Dundulis in Panevežys, Lithuania, this recipe is based on their interpretation of traditional keptinis beer brewed from an oven-baked mash.
Dundulis production manager Simonas Gutautas says this beer—like traditional keptinis—should be dark brown and full-bodied, with flavors of caramel, vanilla, and toasted bread.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.060 (14.7°P)
FG: 1.018 (4.6°P)
IBUs: 23
ABV: 5.5%
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