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Craft Beer & Brewing

Recipe: Buckwheat Honey Bitter

This honey ESB makes for a fun ride on the palate: Between the ample crystal malts, the honey flavors—buckwheat is rich and spicy—and yeast, you end up with a lot of candy, strawberry, earthy, spicy, and malty flavors.

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Photo: Matt Graves
Photo: Matt Graves

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The key ingredient here is the honey—it ties the whole experience together. For more on building a recipe around honey, see Make Your Best Honey Beer.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.060 (14.7°P)
FG: 1.014 (3.6°P)
IBUs: 34
ABV: 6.1%

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From Grain to Class (Spring 2026)
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From Grain to Class (Spring 2026)
Your guide to classic and cutting-edge techniques for brewing with wheat, fonio, specialty malts, and more.
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