ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.164
FG: 1.040
IBUs: 35
ABV: 16.2% (before barrel-aging)
Recipe: Anchorage A Deal with the Devil
Thanks to Gabe Fletcher of Anchorage Brewing for this homebrew-scale recipe of his coveted barleywine. Despite its gravity, this is a simple recipe. The biggest challenges are in the process—specifically, adequate fermentation and patient barrel-aging.
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Printed in:
Beyond Barley (April-May 2022)
Explore the Techniques for Brewing Beers With More Than Barley (Wheat, Rye, and Non-gluten Grains).
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