Mastering Cold IPA

“I loved California West Coast IPA when I first started in the industry,” Davey says. “And so I’m like, ‘What if we just take that further? Let’s make it even clearer. Let’s make it even less caramel-y. Let’s make it even drier.’ That’s why—on the can—we say it’s ‘wester than West Coast,’ because we’re taking all the things that are already West Coast and we’re just pushing them a little bit further.”