Craft Beer & Brewing Course
Introduction to Saké
Join Certified Saké Advisor Jeff Cioletti as he walks you through the history and process of creating saké.
14 chapters · 17 lessons · 34m
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Join Certified Saké Advisor Jeff Cioletti as he walks you through the history and process of creating saké.
Your instructor
Jeff Cioletti
Certified Saki Advisor
Course contents
14 chapters, 17 lessons, 34m of video
Chapter 1
About the Instructor
Chapter 2
Early History
- Sake in Japan1:23
- Early History of Sake3:43
Chapter 3
19th Century Sake
- 19th Century Sake1:25
Chapter 4
20th Century Sake
- 20th Century Sake2:27
Chapter 5
Rice Polishing
- What is Rice Polishing?0:40
Chapter 6
Sake Grades
- Quality of the Sake0:40
- Sake Additives1:31
Chapter 7
Modern Day Sake
- Modern Day Sake1:29
Chapter 8
Fermentation Starter
- Fermentation Starter1:46
Chapter 9
The Mash
- Sake Mash1:26
- Pressing the Mash2:02
Chapter 10
Filtration & Blending
- Filtration, Pasteurization, and Blending0:58
Chapter 11
Misconceptions
- Sake Misconceptions3:07
Chapter 12
Chilling/Heating Sake
- How and When to Chill or Heat Your Sake1:23
Chapter 13
Tasting Sake
- Tasting Sake5:51
Chapter 14
Thank You
- Thank You0:29
What students say
5.0 from 2 reviews
Excellent course, very clear and valuable information. I hope you keep digging in sake making and sake stiles!
Good introduction to the fun journey of Sake world.