Craft Beer & Brewing Course
Introduction to Cider Making
Andy covers the basics and offers pro tips on selecting, pressing, and blending apples before taking you into fermentation, aging, and packaging your cider.
5 chapters · 17 lessons · 48m
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Andy covers the basics and offers pro tips on selecting, pressing, and blending apples before taking you into fermentation, aging, and packaging your cider.
Your instructor
Andy Brown
Founder, Cider Maker, C Squared Ciders
Course contents
5 chapters, 17 lessons, 48m of video
Chapter 1
Welcome
Chapter 2
Preparing the Apples
- What You’re Looking for In An Apple4:38
- Use the Best Juice
- Grinding Apples for Cider Making1:46
- Blending Apples1:30
- Pressing Your Apples3:31
Chapter 3
Fermentation & Aging
- Cider Yeast4:17
- Pre-Fermentation
- Cider Fermentation & Filtration11:55
- Finishing
- Increasing Your Ciders Sweetness2:00
- Aging Your Cider5:40
- Take Measurements and Make Adjustments
Chapter 4
Serving Your Cider
- Clarifying Your Cider2:20
- Serving Your Cider2:49
Chapter 5
Conclusion
- Conclusion0:44
- Thank You!
What students say
5.0 from 3 reviews
Informative, interesting, and it was a good starting point for making cider without being distracted with non-essential information. Well produced - I liked the background of the cider making facility. I took notes and my future research will be focused - which means I can start enjoying my cider sooner. Cheers.
Great lesson for beginners and a quick review to get started. Thanks for the short course.
One of the most informational courses I have seen yet