Craft Beer & Brewing Course
How to Brew Great Saisons
John Coyle and Steve Ashton cover everything you need to know to brew your next great saison. Starting with the origins of the style, they cover recipe development, brew day, and fermentation of 7 different saison variations.
4 chapters · 11 lessons · 21m
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John Coyle and Steve Ashton cover everything you need to know to brew your next great saison. Starting with the origins of the style, they cover recipe development, brew day, and fermentation of 7 different saison variations.
Your instructor
John Coyle
Head Brewer
Course contents
4 chapters, 11 lessons, 21m of video
Chapter 1
Course Introduction
- History of SaisonsFree preview5:22
- Stylistic Origins
- Basic Ingredients
Chapter 2
Brewing Technique
- Brewing Saisons Overview10:08
- Selecting Yeast
- Hops Varieties in Saison
Chapter 3
Beer Recipes
- Saison Recipes5:11
- Belgian Saison in the Style of Saison Dupont Recipe
- Funkwerks Tropic King Recipe
- Transient Artisan Ales Obelus: Galaxy Recipe
Chapter 4
Thank You
- Feedback
What students say
5.0 from 3 reviews
Good information on fermentation, FGs with Saison versus Grissette versus a Bier De Garde, and how Brett impacts the beer over 6 months' time. I also enjoyed hearing about barrel aging and the importance of adding lactose and candied sugar at the end of the boil in order to prevent the beer from drying out over the 6 months of barrel aging. Really entertaining and educational!
Great content. Very thorough and straight to the point.
Lots of information presented fast, take good notes. The warning about bret was very useful.