Craft Beer & Brewing Course
Fundamentals of Malt
In this course, you'll gain a deeper understanding of what's often called the soul of beer--malt.
6 chapters · 16 lessons
Sign in to check your access · or buy this course for $29.99
In this course, you'll gain a deeper understanding of what's often called the soul of beer--malt.
Your instructor
Dave Carpenter
Contributing Editor, CBB Magazine
Course contents
6 chapters, 16 lessons
Chapter 1
Welcome
- Welcome
Chapter 2
WHAT IS MALT?
- What is malt?
- How malt is made
Chapter 3
TYPES OF MALT
- Types of malt
- Base malts
- Crystal and caramel malts
- Roasted malts
- Malts made from grains other than barley
Chapter 4
WORKING WITH MALT
- Malt analysis
- Crush considerations
Chapter 5
MAKING MALT AT HOME
- Obtaining raw grain
- Steeping
- Germination
- Drying, kilning, and roasting
- Practice makes perfect
Chapter 6
Thank You!
- Thank You!
What students say
5.0 from 3 reviews
This is a great, short introduction course that helps give you just enough information to understand the raw ingredients and processes in malting.
Informative and give good basic information about malting process. Also some good hints when selecting and buying malts, like moisture content, malt extract potential, etc.
I never imagined so much went into malt.