Craft Beer & Brewing Course
Fundamentals of German-Style Brewing
In this video course, Eurisko Beer Co. Founder and German-trained brewer Zac Harris covers the fundamentals of German-style brewing, how it differs from brewing in the U.S., and offers specific style examples to help you make better beer.
5 chapters · 21 lessons · 49m
Sign in to check your access · or buy this course for $29.99
In this video course, Eurisko Beer Co. Founder and German-trained brewer Zac Harris covers the fundamentals of German-style brewing, how it differs from brewing in the U.S., and offers specific style examples to help you make better beer.
Your instructor
Zac Harris
Co. Founder Eurisko Beer Co, German-Trained Brewer
Course contents
5 chapters, 21 lessons, 49m of video
Chapter 1
About This Course
Chapter 2
Process
- Step Mashing9:03
- A Mashing Primer
Chapter 3
Ingredients
- Malt5:50
- Hops1:45
- Water4:12
Chapter 4
Examples
- Helles6:17
- Eurisko Helles Recipe
- Pilsner3:53
- Breakside Liquid Sunshine Pilsner Recipe
- Hefeweizen - Weiss4:55
- Traditional Hefeweizen: Worth the Trouble?
- Bavarian Hefeweizen Recipe
- Festbier1:49
- Make Your Best Festbier
- Doppelbock1:47
- Eurisko Doppelbock Recipe
- D-Lite Festbier Recipe
Chapter 5
Conclusion
- Thank You1:36
- Questions?
What students say
5.0 from 3 reviews
I enjoyed this course. I research old European and German beers and bring them back to life. Watching this course gave me a great appreciation for the German beer style and their simplicity of the German Purity Law to use only a minimal amount of ingredients to make the great styles we know today.
Very knowledgeable. Reinforced some of my lagering methods and added new thoughts especially around 2 step infusion mashing. Definitely going to give that a try on next Marzen and maybe even my Pils. Nice work.
This was a great course to really dial in my German styles. Definitely recommended!