Skip to main content

Recipes Reviews Podcast

Recipes Reviews Podcast

Beer Recipe Podcast Video IPA Lager Video Tip Farmhouse Ale Hazy IPA All Access Recipe Saison Love Handles Cooking With Beer Imperial Stout Make Your Best Best In Beer Amber Ale Pilsner Spice/herb/vegetable Beer American Amber Ale Red Ale Barleywine Pale Ale

← Copy of The Mad Fermentationist’s Practical Guide to Brewing with Fruit

0 of 19 complete0%

Welcome

About this Course2:17

Selecting and Working with Fruit

Processed Fruit Products and Zesting Citrus10:29
The Pros and Cons of Aseptic Purees7:55
Residual Sugars: Safety, Pasteurization, and Sulfites3:58
Choosing the Form of Fruit6:15
Combining Fruit and Vanilla2:51
Layering Fruit Flavors2:13
The Sensory Elements of Fruit
Pairing Fruits and Hops and with Other Fruits5:33

Fruit for Mixed Fermentations

Rethinking Fruit for Mixed Fermentation and Barrel-Aging8:01
Handling and Processing Fruit in the Brewhouse7:00
Tips on Evaluating and Adding Fruit to Barrel-Aged Beers7:28
Getting Fruit Character from Special Barrels3:27
Distinguishing Your Beer with Unusual Fruits, Botanicals, and Barrels7:01

Conclusion, Recipes & Further Reading/Listening

Closing Thoughts2:07
Breakout Brewer Profile: Sapwood Cellars
Listen Up! Podcast Episode 270: Sapwood Cellars Turns Research into Creative Practice with Hoppy and Wild Beers
Recipe: Sapwood Cellars Smüzí (Base Beer)
Recipe: Sapwood Cellars Neologism

Loading video...

Distinguishing Your Beer with Unusual Fruits, Botanicals, and Barrels

← Getting Fruit Character from Special Barrels Next: Closing Thoughts →

About

Craft Beer & Brewing brings you brewing stories, recipes, and reviews.

Get the latest in your inbox.

Join Newsletter

Connect

Contact
support@beerandbrewing.com
Help Center
Twitter
Instagram
Facebook
Pinterest

Grow Your Business

Advertise
Join Affiliate

Fine Print

Privacy Policy
Terms of Use

© 2026 Craft Beer & Brewing. All rights reserved.