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Recipes Reviews Podcast

Recipes Reviews Podcast

Beer Recipe Podcast Video IPA Lager Video Tip Farmhouse Ale Hazy IPA All Access Recipe Saison Love Handles Cooking With Beer Imperial Stout Make Your Best Best In Beer Amber Ale Pilsner Spice/herb/vegetable Beer American Amber Ale Red Ale Barleywine Pale Ale

← Copy of Mastering Barrel-Aged Stouts with Side Project Brewing

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Welcome to Mastering Barrel-Aged Stouts with Side Project Brewing

Side Project History + Background7:23
Course Overview1:13

Barrel-Aged Stout Recipe Considerations

Building Your Water Profile3:56
Beersmith's Brad Smith on Water and Mash pH
John Palmer on Brewing Water
Recipe Formulation17:24
Oats: Not Just for Breakfast and Horses
Beersmith's Brad Smith on Hitting High Mash Gravities

Barrel-Aged Stout Brew Day + Process

Brewing Process Considerations11:06
Neil Fisher of Weldwerks on Brewing High-Gravity Stout for Barrel-Aging

Barrel-Aged Stout Fermentation + Barrel Aging

Fermenting Your Stout11:00
Troubleshooting High-Gravity Beers
Stan Hieronymus with Tips from High-Gravity Brewers
Barrel Aging Process + Selection15:18
Neil Fisher of Weldwerks on Barrel-Aging for Homebrewers
Prepping Used Barrels for Aging Beer

Barrel-Aged Stout Adjuncts

What Is an Adjunct?
Selecting + Working with Adjuncts16:31
Neil Fisher of Weldwerks on Homebrewing an Adjunct Stout

Wrap Up + Thank You

Recipe: Cory King's Big Imperial Stout
Thank you2:19

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Selecting + Working with Adjuncts

← What Is an Adjunct?Next: Neil Fisher of Weldwerks on Homebrewing an Adjunct Stout →

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