Skip to main content

Recipes Reviews Podcast

Recipes Reviews Podcast

Beer Recipe Podcast Video IPA Lager Video Tip Farmhouse Ale Hazy IPA All Access Recipe Saison Love Handles Cooking With Beer Imperial Stout Make Your Best Best In Beer Amber Ale Pilsner Spice/herb/vegetable Beer American Amber Ale Red Ale Barleywine Pale Ale

← New Belgium

0 of 14 complete0%

Welcome

Course Intro with Lauren2:12

The Business of Wood-Aged Beer

Larger-Scale Wood-Aging for Success10:36
Knowing Your Foeders and Forecasting3:08

Building Your Program

Knowing and Nurturing Your House Mixed Culture5:58
Choosing Your Wood-Aging Path5:21
The Importance of Preventive Maintenance3:41

The Science of Wood Aging

The Science7:26
Planning Ahead3:27
Unique Vessels4:50
Wine vs. Beer2:08

Developing Your Flavor

Sensory5:42
Building Your Brands9:34
Ingredients6:30

Conclusion, Recipes & Further Reading/Listening

Summing It Up1:02

Loading video...

Knowing Your Foeders and Forecasting

← Larger-Scale Wood-Aging for Success Next: Knowing and Nurturing Your House Mixed Culture →

About

Craft Beer & Brewing brings you brewing stories, recipes, and reviews.

Get the latest in your inbox.

Join Newsletter

Connect

Contact
support@beerandbrewing.com
Help Center
Twitter
Instagram
Facebook
Pinterest

Grow Your Business

Advertise
Join Affiliate

Fine Print

Privacy Policy
Terms of Use

© 2026 Craft Beer & Brewing. All rights reserved.