Craft Beer & Brewing Course
Brewing Mixed Culture Brett Beer with Wiley Roots
Wiley Roots Cofounder/Head Brewer Kyle Carbaugh takes you step-by-step through brewing a mixed culture brettanomyces beer.
5 chapters · 19 lessons · 29m
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Wiley Roots Cofounder/Head Brewer Kyle Carbaugh takes you step-by-step through brewing a mixed culture brettanomyces beer.
Your instructor
Kyle Carbaugh
Cofounder, Head Brewer, Wiley Roots
Course contents
5 chapters, 19 lessons, 29m of video
Chapter 1
Introduction
Chapter 2
Recipe Development
- Recipe Development for Brett Beer3:57
- The Rare Barrel Red Ale Recipe
Chapter 3
Brewing + Fermenting
- Mixed Culture Brew Day3:09
- Keeping It Clean
- Fermenting Your Mixed Culture Beer5:44
- Your Souring Workhorses
- Types of Brettanomyces
- Brettanomyces Pitch Rates
- Temperature Control For Your Fermentation1:08
- Quick Souring
Chapter 4
Adjuncting + Packaging
- Adjuncting & Hopping Your Sour Beer2:34
- Packaging & Conditioning Your Sour Beer3:46
- Sampling Your Beer2:51
- What Is a Pellicle?
Chapter 5
Thank You
- Conclusion 0:22
- Thank You
What students say
5.0 from 1 review
great resource for in depth knowledge of mix cultured beers