Craft Beer & Brewing Course
Advanced Yeast Management
Join Tony Rau from Odell Brewing Company and learn the ins and outs of isolating, storing, and culturing yeast.
9 chapters · 39 lessons · 49m
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Join Tony Rau from Odell Brewing Company and learn the ins and outs of isolating, storing, and culturing yeast.
Your instructor
Tony Rau
Microbiologist, Odell Brewing
Course contents
9 chapters, 39 lessons, 49m of video
Chapter 1
Introduction
- Welcome!
- Introduction2:39
Chapter 2
Yeast Biology
- Three Phases
- Yeast Biology I5:07
- Oxygen
- Yeast Health
- Biology II3:48
- Yeast Cells
- Yeast Biology III0:58
- End of Fermentation
Chapter 3
Yeast Washing
- Reusing Yeast
- Yeast Washing
- Yeast Washing I1:57
- Sanitation
- Yeast Washing II4:37
- Yeast Washing II
- Yeast Washing III1:02
- Yeast Washing III
Chapter 4
Stocking and Banking
- Keeping a Yeast Stock & Bank
- Banking I4:21
- Storage Equipment
- Banking II0:53
- Propagation
Chapter 5
Culturing
- Bottle Culturing I2:59
- Strain
- Bottle Culturing II2:05
- Isolation
Chapter 6
Mixed Fermentation
- Mixed Cultures
- Mixed Fermentation4:55
- Strains
- Culture Wood3:05
- Storage
Chapter 7
Why Yeast Changes Over Time
- Yeast Generations
- Generational Change4:02
- Mutations2:57
Chapter 8
Control Temperature
- Yeast Temperature2:27
- Yeast Derived Flavors
Chapter 9
End
- End1:08
- Thank You!
What students say
5.0 from 3 reviews
Short videos with lots of information. It helps to take notes and make step by step guides for yourself. The course definitely made me want to experiment with yeast more, and gave me some confidence to actually do it.
Tony makes some complicated tips and tricks with yeast understandable - an indispensable follow-up to the introductory yeast course.
Tony Rau did an excellent job covering the basics of advanced yeast management. His knowledge really showed through in this course. Text material provided in the course was helpful too.