Craft Beer & Brewing Course
Advanced Hopping Methods with Resident Culture Brewing
Chris Tropeano, founder of Resident Culture Brewing and former brewer at Russian River, covers all of the practical knowledge you need to brew better hoppy beers.
8 chapters · 26 lessons · 1h 34m
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Chris Tropeano, founder of Resident Culture Brewing and former brewer at Russian River, covers all of the practical knowledge you need to brew better hoppy beers.
Your instructor
Chris Tropeano
Founder, Resident Culture Brewing & Master Brewer
Chris Tropeano, founder of Resident Culture Brewing and former brewer at Russian River.
Course contents
8 chapters, 26 lessons, 1h 34m of video
Chapter 1
Advanced Hopping Methods
Chapter 2
The Form of Hops
- Overview10:18
- 6 Forms of Hops
- Hop Oils
- Hop Compounds
- Hops Thiols
Chapter 3
Hot Side Methods
- Overview13:25
- Understanding Bitterness
- Hop Back1:14
- Whirlpool Hops in Homebrew
Chapter 4
Evaluating Hops
- Overview9:00
- Building Your Own Evaluations
- Hops Tea
Chapter 5
Cold Side Hopping
- Overview24:19
- Rethinking Bitterness
- Oxygen Reduction3:59
- Cold Hopping3:36
Chapter 6
Hop Quality & Blending
- Hops Quality1:28
- Hop Blending9:38
- Hopping Rates8:04
Chapter 7
Recipes
- Pulpit Rock Little Buddy Pale Ale Recipe
- 450 North Brewing Co. Fruity Nuggets IPA Recipe
- Parish Brewing Acadiana Haze IPA Recipe
- Outer Range Blocks of Light IPA Recipe
- TrimTab Mosaic Singularity IPA Recipe
Chapter 8
Thank You
- Cheers0:49
What students say
5.0 from 3 reviews
Excellent review of techniques to evaluate various hops
very thorough, detailed and in depth information, great class, well articulated by a skilled speaker and brewer
Very detailed and useful information. Valuable for brewers of all skill levels.