Showing 881-900 of 4723 articles
So far, Anthony Tallman’s quest to brew the perfect hop-forward session beer has borne two GABF silver medals for Carlsbad Crush. But this San Diego brewer isn’t done experimenting with techniques, ingredients, or timing, as he continues to squeeze big hop flavors into Burgeon’s lean, drinkable beers.
In this clip from their video course, Live Oak founder Chip McElroy digs into some lager history to explain why they chose the name Pre-War Pils for their old-fashioned American adjunct lager.
From the team at Colorado’s Westbound & Down, we share a homebrew-scale recipe for their Spirit of the West, winner of consecutive silver medals at the 2022 Great American Beer Festival, the 2023 World Beer Cup, and then once again at the 2023 GABF.
It’s been years since we’ve highlighted any clothing, hats, pins, or other items that showcase a love of beer. So, we put out the call for items that we’d be proud to rock, even among our non-beer-drinking friends. Here’s a quick rundown of some of our favorites so far.
The brewer who invented and defined cold IPA—Kevin Davey of Heater Allen and Gold Dot Beer—shares the tips and techniques needed to brew one that shines.
This recipe includes guidelines on fermenting a lager under pressure—and you can apply the same guidelines to your own favorite lager recipe.
Fermenting under pressure to make beer faster is an old industrial trick—and it works just as well on a small scale. Here’s what to know about a method that can help you brew more lagers in less time, honing your technique along the way.
For this final episode of the year, Khris Johnson of Green Bench joins Jamie to recap and listen through highlights from your 10 favorite episodes of the past 12 months.
This crispy, spicy catfish sandwich deserves a cold lager—with a spash in the breading and the rest to cool off your palate. Special occasion not required.
We love when equipment comes along that solves a problem in a way we hadn’t considered before.
Beer writer and critic Stephen Beaumont, co-author of the World Atlas of Beer and a Toronto native, names five Canadian breweries that beer lovers everywhere ought to know, now.
Want to get into some great cider but don’t know where to start? Beth Demmon, author of The Beer Lover’s Guide to Cider, names five who could be the faces of American cider’s future, from innovative newcomers to groundbreaking icons of the craft.
Breweries submitted more than 1,200 beers to Craft Beer & Brewing for blind panel reviews in 2023, culminating in our annual Best in Beer issue. But which states sent the most beer? Here we map it out.
Festivities are winding down, but there’s a surplus of cookies winking at the motley collection of beers in your fridge. Our best advice: Look for comparable intensities of flavor (difficult), and don’t overdo it (impossible). Specific recommendations follow.
Fresh and malty with plenty of English hop character, this is a great one to enjoy on those long winter evenings to come.
Let’s dig into the flavors of malted corn via this Vienna lager recipe from Seattle’s Holy Mountain Brewing.
From their South London outpost in the arches beneath a bustling elevated railway, the Kernel has embraced London brewing history with a craft ethos—respecting and referencing tradition while thoughtfully building their own identifiable, modern, hop-forward character.
Need a last-minute gift idea? Here are some quick hits on new beery reads.
Some hop kilns are more modern, while others are more old-fashioned and hands-on. In this clip from his video course, Single Hill cofounder and head brewer Zach Turner guides us on a behind-the-scenes look at the kilns of the Yakima Valley.
Be generous with the gourd and toast your own allpsice for this smashing pumpkin ale that’s easy as, well, pie.