Recent Articles

Here are the three beer bars that we explored in the “Love Handles” column in Issue 4 (Winter 2014/2015).

Keeping your yeast happy is the way to better beer.

What’s considered an off flavor in one beer style may very well be welcome in another, at least in moderation.

When it comes to Thanksgiving pairings, this hop-minded approach is also a nontraditional one.

Whole Foods’ first-ever in-store brewpub is now open for business and pouring pints.

Respected magazine media professor Samir “Mr. Magazine” Husni recognizes Craft Beer & Brewing Magazine™ among best of 862 new titles

Thanksgiving dinner is about to get a whole lot better.

Unless you're using all your fresh hops at once, it's time to store them for future beer.

Don't let the cold stop you from getting to some of the best craft beers around.

If you're beer reminds you of an animal, it's time to start over.

How do you choose what to drink in a room with more than 70 of the world’s best brewers?

Follow two start-up breweries in the first year of their quest.

Add these new beer releases to your bottle-shop shopping list and stock up for the season ahead.

A beer that smells or tastes like the lawn you just mowed is likely to disappoint.

Reach those big beers you're dreaming about with incremental feeding.

October was a big month for craft beer

With so many events happening, what should you do?

It doesn’t take long for anyone with the slightest interest in good craft beer and the great outdoors to fall head over hiking boots for Bend, Oregon.

Esters represent a complex group of organic compounds that include such diverse members as butterfat, olive oil, isoamyl acetate, and butyric acid.

Our Craft-Beer Pairings for Halloween Candy post got us to thinking about the craft-beer reviews by our blind-tasting panels published in Craft Beer & Brewing Magazine.