Recent Articles

We’re not so far off from a possible new trend: kombucha-craft beer hybrids.

This year, seats in the United States House of Representatives and the United States Senate will be contested one month after the Great American Beer Festival.

Fall beers will soon dominate the shelves, tap lists, and likely our fridges, so you might as well start reaping that fall beer harvest now.

A Pint Above puts on U.P. Craft Beer Week, which started yesterday (September 1) and runs through Saturday, September 6.

Here’s a numerical round up of some of the craft-beer industry’s biggest headlines in August.

If you’ve ever tried packaging in bottles of different shapes and sizes, though, you may have found that the standard-issue capper doesn’t always get the job done.

States develop their craft-beer culture and the geographic distinctions for craft beer.

This isn't your ordinary brewery.

Right up there with key lime pie, cilantro, and olives, poutine is a “you either love it or hate it” kind of dish.

The summer of 2014 has undoubtedly been the summer of session IPA.

After more than three decades, Ballantine IPA is coming back.

Sierra Nevada’s Beer Camp Tour made it across the country.

It’s time to introduce these oenophiles to some homebrewed ales that can easily stand in for the fruit of the vine.

Take craft beer to the seas.

A collaboration with Hill Farmstead and Cambridge Brewing Company.

Pumpkins are usually planted mid-summer and harvested in the fall. It’s a little less clear when pumpkin craft beer season begins and ends.

A rich and toasty lager, well balanced with a crisp finish for drinking year-round.

Mammoth Festival of Beers Grand Tasting featured more than eighty of the country’s best craft breweries.

Along the Kano River of the Shuzenji area of Izu city in Japan, a new craft beer destination has opened.

A craft beer festival unlike any other.