Recent Articles

Here are 3 things to consider when buying a temperature controller.

Are you a seasoned homebrewer who is ready to enter your craft in competitions?

Adam Glaser, head brewer for Fort Collins Brewery, scaled down the brewery’s Maibock recipe to homebrew size.

Almanac Beer Company’s brewmaster, Jesse Friedman, is turning out sour beers that embrace diversity.

Use a Vienna lager to add a layer of complexity to this brightly colored veggie relish.

Craft beer adds depth and intriguing flavors to this traditional Old World dish.

Here are some things to consider if you’re in the market for big bags of barley (or wheat or rye…)

Some are fresh, some funky, others earthy and complex.

Brew this yourself and discover why Funkwerks Brewery's Tropic King has become a local legend.

Fortunately, there are some great options for getting a growler and its contents safely to its destination.

Here are the three beer bars that we explored in the “Love Handles” column in Issue 7 (June/July 2015).

Great beer can make great seafood even better!

Having the right equipment makes all the difference when it comes to taking hydrometer readings.

These bucket-list breweries are notorious for good reason.

In this recipe, musician and brewer Kyle Hollingsworth is going for a Farmhouse-style á la Boulevard Tank 7.

Here are 6 tips for getting enough sugar into the wort for the yeast to produce high levels of alcohol and keeping the yeast healthy at ultra-high ABVs.

Here is a six pack of beers that Rue, the eighth certified Master Cicerone, grabs when he’s not drinking one of his own.

Thought by some to be the original pancake, johnnycake is a cornmeal flatbread, basically fried cornmeal mush. Here, wheat beer adds flavor and zest.

This delightfully flavorful scrambled egg dish is made fabulous with the addition of amber ale.

If there’s a would-be homebrewer on your shopping list this holiday season, you may be considering a homebrew starter kit. Here’s some help sorting through the options.