Recent Articles

It’s time to put these ideas to work with a complete example.

Beer-pairing event pro Laura Lodge offers sure-fire tips for creating a successful pairing menu for your next dinner party.

With summer just around the corner, here is a guide to brewing your best-ever lawnmower beer.

The acidity of sour beer nicely balances the smokiness and saltiness of the trout in this summery appetizer.

Brew up this Hefeweizen to share with friends.

Casey Brewing & Blending is making waves with a focus on barrel-fermented, mixed-culture beers that celebrate heirloom fruit varieties from local growers.

Knowing how to clean and sanitize your brew equipment will help avoid contaminating your batches.

Made with Vienna lager, these fritters will be a sure-fire hit at your next special dinner.

Follow these 4 quick and easy tips to make your beercation run seamlessly.

Hops adjustments are the final piece of the puzzle in converting all-grain recipes to extract versions.

Here are guidelines for brewing the best English pale ale ever.

Sour beer partners with agave syrup to create a simple and delicious sweet-and-sour sauce for the salt-roasted beets.

Brew this doppelbock with care and don’t cheat: The Invigilator is watching!

Here are two methods for collecting yeast to reuse in future batches.

The rich flavor of duck pairs well with the earthy notes in this sweet-potato panzanella with Doppelbock-Fig dressing.

The next time you’re shopping for craft beer, try these expert tips for filling your cart.

A quick and easy guide to picking the right priming sugar for your batch.

In this fourth article in our Exchange Rates series, we’ll tackle the sticky subject of adjuncts.

Here are the three beer bars that we explored in Issue 11 (February/March 2016).

Slightly sweet and very smooth, Jeff Clough’s IPA was awarded Best of Show at the 2012 Deschutes County Fair.