Recent Articles

Pair this hoppy beer bread with your favorite soup or salad.

By learning how to make and use a hops tea, you can greatly enhance the hops flavors in your beer. We have a quick and dirty guide to show you the ropes.

If we think of modern beer style guides as canonical coloring books for grownups, then saison is the devil on our shoulders inviting us to venture outside the lines and use all the crayons in the box. Here’s a guide to this playful style.

So it’s warm out, and you’re itching to brew a summer beer with a super-dry finish that begs for another refill? Instead of bumping up the simple sugar adjuncts in the recipe, try a step mash.

Wondering what to do with a multi-gallon batch of oops? Here are some tasty and practical solutions.

Here's a full-strength American wheat beer with a light citrus touch.

The English mild is a great test of your skills as a brewer and requires a great deal of balance to make it work.

Enjoy these beer and coffee pairings side by side or even blended together.

If you want to build a carboy carrier yourself, there are several different approaches that you can follow. Here, we show you how to convert a large malt bucket, and—as a bonus—how to build a carboy dolly.

From humble English roots to the hoppy American version, pale ale has been a standard bearer for the craft-beer revolution for decades. Here, five craft brewers pick their favorites.

Has your brew day been reduced to a few hours, leaving you to opt for efficiency over precision in your brewing? Based on his experience, Eric Reinsvold offers you some “expert” tips on avoiding some of the pitfalls of this approach.

If you’re ready to put your beer-making kit to the test and see what it can really do, try our kit-scale recipe.

Ready to deliver dry-hopped goodness to your homebrew?

The “Love Handles” department in Craft Beer & Brewing Magazine® is devoted to great beer bars. Here are the three beer bars that we explored in Issue 13 (June/July 2016).

Brew this spicy sessionable saison (say that fast 3 times!).

Learning when and how to rescue a bad batch—and when to sacrifice it to the beer gods—will save beer and frustration, and will also make you a better brewer.

In less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.

Is Untapped an adult version of Pokémon Go? Check out our handheld app showdown here!

Brewing a great stout with coffee, chocolate, and other adjunct ingredients requires recipe tweaks beyond just the ingredients you add.

CB&B co-founder Steve Keonig walks you through a full all-grain brew day, from mashing and lautering to batch sparging to hop additions to pitching yeast and racking to secondary fermentation, as well as bottling your beer!