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Josh Weikert takes you on a tour through three stout-centric areas—balance, mouthfeel, flavor profile—and explores the finer points of stout recipe design to help you get as much out of your stouts as possible.
In an effort to help spread our love for dads and father figures in people’s lives, GrowlerWerks is asking the world to tell us why your father figure is the quintessential #uKegDad. And you can win uKegs in the process! #sponsored
If you liked The Rare Barrel’s Golden Ale and Red Ale recipes, check out this one for their Dark Ale.
Here's a nifty way to cool your wort to 65°F (18°C) in the summer when the tap water is considerably warmer.
With deep roots in the town’s history, a diverse lineup of inspired beers, and major expansion in its future, Burial Beer Co. has established itself as a fundamental planet in Asheville, North Carolina’s craft-beer-soaked universe.
Strong Scotch Ale has some kettle caramelization notes, low hopping levels, some restrained esters, and a rich malty background to balance its high ABV. It’s also a sweet beer, but not too sweet. It’s a tough mark to hit, but you can do it. Here’s how.
The herbal profile of the Thai sausage goes well with the brininess of the clams, brought together by the spicy and savory chile paste−infused beer broth.
This roggenbier can be brewed as a more dunkelweizen-inspired beer (with banana and clove and all), or it can be made as a rye-forward lager, and both can be defended as “traditionally” appropriate.
In our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of new growlers, koozies, and bottle carriers. Here are the results.
Beer color is generally assessed as Standard Reference Method (SRM) values. Brewing software might automatically present a color swatch based on your grain bill, but with nothing more than a calculator, you can estimate your recipe’s SRM.
The malty sweetness of a Marzen (Oktoberfest) rounds out the spices of the sausage and pairs well with the fontina in the cheese sauce.
What are some of the ways a beer can go wrong? What signs signal the point of no return? Here are seven points to consider when you’re evaluating a vintage beer.
The late addition of Calypso hops in this wheatwine will offer some citrus and pear while the beer is young.
Choosing one over the other is largely a matter of personal preference. Here are 4 characteristics to consider.
Despite laws on the books that make it tough to get into and stay in the craft-beer business, a new generation of dedicated brewers is destroying old stereotypes and redefining Atlanta from beer backwater to craft trendsetter.
American barleywine should be a thick, malty, hoppy, bitter, high-alcohol beer. Age adds even more complexity. Josh Weikert guides you through making this challenging style.
A clean and bright wheat beer pairs perfectly with the sweetness of the potatoes and the tart herbal flavor in the chutney.
Burial Beer’s goal for Thresher was to prove that a coffee beer can be light and nuanced.
In our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of new beer glasses. Here are the results.
A vigorous boil is a vital step in the brewing process. Jester Goldman explains what goes on during the boil and offers guidelines on how long the boil should be.