Beer Collection and Trading

Here’s the remarkable story of a very, very old bottle of beer.

Consider forming your beer-cellar collection around age-worthy, budget-friendly beers.

When bottles of Boston Beer’s Millennium made it onto a rare-wine auction list, you could say that more than a few wine lovers’ heads were turned.

When determining whether to age or not to age a beer, watch out for these four cellar no-nos.

We interviewed Adam Avery to gather his thoughts on how to store beer, what to expect from aged bottles, and the best ways to enjoy the experience of cellaring craft beer.

For those of you unfamiliar with bottle shares, they are gatherings of craft-beer lovers where each attendee brings a bottle of beer

Consider these vintage beer and food pairings the next time you’re thinking of pulling a bottle from your cellar or splurging on a vintage offering at a restaurant.

Consider 4 aspects before you decide to put a bottle of barrel-aged beer in the cellar.

An interview with Jim Koch

With Father’s Day coming up, make sure to add some of these goodies to your wish list or pick them up for friends and family to ensure many years of bountiful cellaring.

Learn the four cornerstones of an ideal cellar and how the more popular beer-cellar options stack up.

We’ve assembled a list of our favorite of these societies so you can start planning your 2016 beer purchases now.

Patrick Dawson, the author of “Vintage Beer, A Taster’s Guide to Brews that Improve Over Time,” weighs in on best practices for cellaring.

Go far enough down the road of homebrew obsession, and sooner or later you’ll find yourself needing to ship some beer.

Named for the Colorado gold rush of 1859, Fifty Niner is a golden ale conditioned with Brettanomyces, “a yeast as wild as the new frontier.”

Beer trading’s home on the Internet has always been an add-on to already established sites and networks: on BeerAdvocate and RateBeer, and on Facebook, Twitter, Instagram, and Reddit.

In a recent blog post on L’histoire de sa vie, Nathan Miller suggests that craft beer is underpriced.

The relationship between a brewery and a customer is, in theory, simple.

"I’m a homebrew fanatic,” says Patrick Dawson, the author of the book Vintage Beer, which was released today.

Get your "Golden Ticket" for 3 Floyds Barrel-Aged Dark Lord Variant! On April 26 starting at 10:00 a.m.