The Rarest Barrel: Taking the Long Way
A brief chapter in the latest adventures of the “Rarest Barrel,” pH1.
Category
Side Project
4 articles in this category
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Video Tip: Fermenting (Very) High-Gravity Stouts
Cory King, founder and brewer at Side Project in St. Louis, talks about yeast and fermentation of imperial stouts—and about how slow and steady wins the race.
Video Tip: Treating Your Water for Big Stouts
Cory King, founder and brewer at Side Project, discusses water treatment and managing your mash pH when brewing imperial stouts.
Video Tip: Thinking of Barrels as an Ingredient
Cory King, owner and brewer at Side Project, talks about formulating a barrel-aged imperial stout recipe with the barrel in mind, and being patient enough to allow the beer and barrel character to meld.