Herb And Spice Beer

Sway founder and head brewer Matt Sampson shares this recipe for their saison brewed with locally foraged yarrow.

Easily found in the springtime, this bitter flowering herb can contribute a unique depth to your beer—and a taste of ancient history.

Courtesy of Luc Lafontaine of Godspeed in Toronto, this unusual IPA recipe represents a fusion of influences. (It also includes tips for extracting flavor and aroma from green tea without unwanted tannins.)