Aslin

When developing beers meant to evoke specific foods, balancing bitterness, acidity, and residual sweetness are key elements that can be adjusted. Aslin Beer cofounder Andrew Kelley explains.

In Northern Virginia, Aslin Beer Company’s humble start as a two-barrel brewhouse instilled a discipline of experimentation and learning. Now it's one of the mid-Atlantic’s top brewers of progressive, flavor-forward beers.