Randy Mosher
Flavor Fever: Seeing Through the Haze of Double and Triple Juicy IPAsBy Randy MosherNew to this style? Check your expectations at the door and prepare yourself for a sip of something entirely new.
Flavor Fever: Sour-Sweet-Bitter Fruity-Funky-HaziesBy Randy MosherThey say there's nothing new under the sun, but in the past few years a cluster of styles has created a lot of excitement: sour IPAs and/or milkshake IPAs. These are unlike anything we’ve ever seen before.
Farmhouse Season: Decoding This Yeast-Driven StyleBy Randy MosherIt’s clear that much about the origins of saison is confusing. That doesn’t mean there aren’t style marks to strive for. Randy Mosher breaks down this beer (often called farmhouse) point by point to give us a better understanding.
Pastry Stout: Drinking Liquid NostalgiaBy Randy MosherPastry stouts have turned into something quite specific: strong stouts mimicking flavor profiles of desserts, ranging from classic pastries to packaged sweet snacks often delivered with a heaping spoonful of irony. But there’s more to them than just that.