John Holl
Beer at Zero: Breweries Explore the Non-Alcoholic SpaceBy John HollFamiliar breweries are entering the non-alcoholic space, and upstarts that focus solely on low-to-no-alcohol offerings are opening up. The breweries see growth in the category. Will U.S. consumers agree?
Breakout Brewer: Mikerphone BrewingBy John HollAfter paying his dues as a homebrewer and helping other breweries open, Mike Pallen of Mikerphone Brewing is making a big impact on the beer scene through inventive recipes, a ton of collaborations, and a healthy balance between work and personal life.
Special Ingredient: Brewing with Oysters + Oatmeal Oyster Stout RecipeBy John HollWhether you’re using fresh oysters, oyster shells, or powdered oysters, the perfect oyster stout offers a balance between roast and brine.
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Breakout Brewer: Pulpit Rock Brewing Co.By John HollPulpit Rock Brewing Co. is a story of two brewers who want to work in small batches, find creative paths for new recipes, and be part of a local community rather than ride another brewery’s momentum.
Podcast Episode 83: Brewers Association’s J. Nikol Jackson-Beckham: Making Craft Beer (and Brewing) Relevant and Accessible to Wider AudiencesBy John HollDiversity in the craft beer industry still has a long way to go, but steps are being taken to make the beverage more inclusive.
Five Brewers Share Their Favorite Wood Aged BeersBy John HollThere’s a lot of beer in a lot of wood these days. How do you know what rises above the masses? Ask a brewer. We asked a few of our favorite brewers and brewing professionals to share their recommendations on wood-aged beers.
The United States of SpontaneityBy John HollBrewers are forging their own paths from the long-traveled spontaneous-fermentation road. Where they will end up is anyone’s guess, but it’s shaping up to be a remarkable journey.
Brewing Just Like Bell’sBy John HollThe Michigan brewer behind beers such as Two Hearted Ale and Oberon Ale recently released for the first time their house yeast, enabling homebrewers to make accurate clone brews or experiment.
Breakout Brewer: 450 North Brewing Co.By John HollAfter 450 North Brewing Company changed their focus to embrace New England–style IPAs and revamped their look, traders across the country have sought them out, and their can releases have become day-long events.
Podcast Episode 81: Exhibit ‘A’ Brewing’s Matthew Steinberg: Creating Character Within Classic StylesBy John HollWhen he finally opened his own brewery, Matthew Steinberg knew exactly what he wanted Exhibit 'A' Brewing Co. to be. This week he talks about lessons learned along the way and the relationship that exists with the brewery down the street – Jack’s Abby.
Make a Schwarz, not a PorterBy John HollThe key to making and drinking dark lagers is to remember that despite their color they should stay true to the lager hallmarks.