BEER

The close relationship between cannabis and hops plants is well-known, but getting effective and repeatable results from a cannabis infusion in finished beer is still an emerging science.

Familiar breweries are entering the non-alcoholic space, and upstarts that focus solely on low-to-no-alcohol offerings are opening up. The breweries see growth in the category. Will U.S. consumers agree?

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, tackles a question about head retention on your beer.

The National Audubon Society is working with brewers in the Delaware River Watershed to keep waterways clean so that customers can continue to drink great beer and birds don’t lose their habitat.