John Holl

Ricardo Petroni and Peter Oates talk about using mathematics to get the most out of hopping, the benefits and worries of "Line Life" and what they've learned from homebrewing and measured growth to help strengthen their business today.

• Podcast
• Craft Beer Scene

As an American brewer down under, Christopher Sidwa has been able to meld two brewing traditions and, in his book, “Brew A Batch: A Beginner’s Guide to Home-Brewed Beer,” he shares his insights and hopes to inspire a new generation of brewers.

• Homebrewing
• Beer Book
• Craft Beer Scene

Here are the three beer bars that we explored in the “Love Handles” department in Issue 25 (April/May 2018) of Craft Beer & Brewing Magazine®.

• Lovehandles

From books that review and evaluate beer, to one that dives deep into ingredients, and another on the financial side of the brewing industry, there's plenty of books to help increase your beer knowledge.

• Book Review

In this week's podcast he talks about a brewers love for lager, why attending festivals around the country helps his New Jersey-only distribution brewery, and adventures in barrel-aging.

• Podcast
• Craft Beer Scene

By replacing the brewing and sparge water with a sugary fruit-flavored drink, one Pennsylvania brewery has released a beer brewed with a popular kid’s snack, and Instagram users couldn’t be happier.

• Craft Beer Scene

Bull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day.

• Podcast
• Craft Beer Scene

An IPA festival in Portland, Oregon, aims to shed light on the importance of protecting salmon-rich waterways.

• Craft Beer Scene
• IPA
• Salmon-Safe

There’s general agreement that Alberta, Canada, is about a decade behind its brewing neighbors to the south. Still, while there’s a lot to celebrate locally, Blind Enthusiasm Brewing Company in Edmonton might just be the brewery that ushers in the new age.

• Breakout Brewer
• Craft Beer Scene

This week he discusses brewing seasonally and with special ingredients, how music can impact beer, and the benefits and limitations of brewing in a major city.

• Podcast
• Craft Beer Scene

How one brewery in Florida used an iconic car to create a coolship like no other, and how you can find inspiration for spontaneously fermented ale in the strangest places.

• Craft Beer Scene
• Coolship

Many brewers will say that lager is their go-to style. It’s the refreshing beer they need after a long day brewing and the perfect session companion to days at the bar with friends and coworkers. We asked five brewers to share their lager picks.

• Five on Five
• Lager
• Craft Beer Scene