Heather Vandenengel
2014 Craft Beer Year in ReviewHere is a look back at four big themes and stories of the last year for craft beer.
New Craft-Beer Lines LaunchingEstablished breweries are expanding and adding more hops, funk, and sour to craft beer.
Craft Beer + Tourist Attraction = Happy TravelerSee the sights and enjoy a few craft beers to make your vacation perfect.
Introducing Whole Foods’ First In-House BreweryWhole Foods’ first-ever in-store brewpub is now open for business and pouring pints.
Brewers Share Their Best At The Festival 2014How do you choose what to drink in a room with more than 70 of the world’s best brewers?
On the Radar: New Craft Beer Releases and Returning FavoritesAdd these new beer releases to your bottle-shop shopping list and stock up for the season ahead.
Bend, Oregon: Craft Beer and Outdoors UtopiaIt doesn’t take long for anyone with the slightest interest in good craft beer and the great outdoors to fall head over hiking boots for Bend, Oregon.
Farmer Brewer Winter WeekendAndrea and Christian Stanley malt between 5 and 6 tons of grain per week, between their 4-ton malting system and the floor malting operation.
Hopping Around Hood RiverJust an hour outside of Portland, Oregon, where the Columbia River and the Hood River meet, is the small, but brewery-dense town of Hood River.
Craft Beer & Women: Old Marketing, New ConsumersEvery month or so, a brewery seems to run a marketing campaign or release a beer that re-ignites the debate on the existence of sexism in craft brewing.
Book Review: We Make BeerThere are conflicting sides to any brewer.
Breakout Brewer: Jolly Pumpkin Artisan Ales“For years, Jolly Pumpkin never brewed a pumpkin beer, and it was kind of part of the joke."