F
Fermentis (Sponsored)
Podcast Episode 447: Building Character in Lagers with 34/70 and Beyond, Presented by FermentisAndrew Foss of Human Robot, Matt Manthe of Dillon Dam, and Moh Saade of Fermentis discuss pathways to characterful lagers, both classic and modern, through workhorse 34/70 yeast and other strains.
Fermentis introduces SafBrew™ BR-8, the first dry Brett for secondary fermentation in bottles or casksAll the flavorful benefits of wild Brettanomyces, but with more control and reliability.
Rediscovery: A Look at the Renaissance of Craft Lagers in AustraliaBrewers and a yeast producer explain how and why lager is reclaiming a place in the hearts and minds of craft beer drinkers across Australia.