Evan Price
Dialing in the Bitterness of West Coast IPA | Video TipBy Evan PriceEvan Price, cofounder and head brewer of Green Cheek in Orange, California, details how pH, water chemistry, hop varieties, and grain choices are all among the knobs you can turn to shape your ideal perception of bitterness in West Coast–style, hop-forward beers.
The Evolution of West Coast IPA | Video TipBy Evan PriceHow did we get here? Green Cheek cofounder and head brewer Evan Price traces the recent history of IPA in the West Coast style, as it’s moved away from caramel and fully embraced pilsner malt.
Dry Hopping and Finishing West Coast Pils and IPA | Video TipBy Evan PriceFrom a word on water to dry hopping, fining, and carbonating, cofounder and head brewer Evan Price shares an overview of Green Cheek’s process for West Coast–style beers.
Breaking Down Water Profiles for West Coast Pils, IPA, and Double IPA | Video TipBy Evan PriceEvan Price, cofounder and head brewer of Green Cheek in Orange, California, explains the thinking behind using different chloride-sulfate ratios for their West Coast pilsners, IPAs, and double IPAs.
West Coast Pils and IPA, the Green Cheek Way | Brewing CourseBy Evan PriceEvan Price, cofounder and head brewer of Green Cheek in Orange, California, lays out the thinking and process behind their bright, bitter, and highly drinkable West Coast pils, IPA, and double IPA.
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Recipe: Green Cheek It Just WorksBy Evan PriceFrom Green Cheek in Orange County, California, here’s a homebrew-scale recipe for the cold IPA that our judges scored a perfect 100/100, landing it a spot on our list of the Best 20 Beers in 2021.
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Recipe: Green Cheek West Coast IPA Is Dead!By Evan PriceGreen Cheek head brewer Evan Price calls this 2018 GABF bronze-medal winner a “clear IPA, brewed without crystal malt, to keep the color light and malt flavor low—and to allow those Simcoe and Citra hops to shine through like crazy. Clean. Bitter. Hoppy.”
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