Emily Hutto
The Summer of Session IPABy Emily HuttoThe summer of 2014 has undoubtedly been the summer of session IPA.
Beer Camp Collaboration: It Takes A VillageBy Emily HuttoSierra Nevada’s Beer Camp Tour made it across the country.
Pumpkin Beer Season Already?By Emily HuttoPumpkins are usually planted mid-summer and harvested in the fall. It’s a little less clear when pumpkin craft beer season begins and ends.
The Hoppier The Better: Happy National IPA DayBy Emily HuttoUndoubtedly the most popular style of craft beer in the United States, IPA was the most entered style at this year’s World Beer Cup.
Beer Camp Collaboration: Myron’s Walk Connects Sierra Nevada and AllagashBy Emily HuttoToday Myron’s Walk, a Belgian-style pale ale brewed in collaboration with Allagash Brewing Company gets the spotlight.
Craft Beer By The Numbers: July 2014By Emily HuttoHere’s a numerical roundup of July’s biggest craft beer headlines.
Beer Camp Collaboration: Yvan The Great—Defying StyleBy Emily Hutto“Yvan is an amazing brewer, one of the best I know,” says Vinnie Cilurzo, the owner and brewer at Russian River Brewing Company, about legendary Belgian brewer Yvan De Baets.
Brewpub Nation: Wicked Weed BreweryBy Emily HuttoAsheville is greatly influenced by local farming, and the menu at Wicked Weed Brewing’s restaurant is no exception.
Craft Beer on Wheels: Mobile Canning Trucks Fuel Growth of Craft CansBy Emily HuttoMobile canning is becoming a cheaper way for local breweries to package their beer.
Beer For Breakfast: Perfect Canned Beers for Summer CampingBy Emily HuttoSummer is here, and camping and hiking season is upon us.
Alt Route: Old-School German-Style AltbierBy Emily HuttoA collaborative Pilsner from our two breweries is almost expected