Christopher Cina
Seared Cod with Mussels and Beer Butter SauceTry this delicious seafood dish re-envisioned with saison to add complex layers of flavors.
Lemon-Beer Hand Pies RecipeThe citrus flavor in these lemon pies matches perfectly with a modern hoppy India Pale Lager.
Grown-Up Potato Skins RecipePair these crispy potato skins with an English-style pale or mild.
Herb-Marinated Goat Cheese RecipeSpread this tangy marinated goat cheese on warm grilled bread and pair the duo with a pilsner or a kölsch.
Apple–Brussels Sprout Salad with Beeranch DressingA Vienna-style lager enhances the tangy dressing on this easy, crunchy salad.
Young Summer Sausage and White-Beer Cheddar Dijon RecipeCraft Beer creates complex, layered flavors in this summer sausage and cheddar spread.
Mussels and Hot Smoky Links with Dijon Wheat-Beer Broth RecipeBeer and seafood are no strangers, and great beer can make seafood even better.
Waffle Sundae with Chocolate Double Bock Caramel RecipeChris Cina’s mentor, David Weihler, gave him this best-ever waffle recipe. Here he’s added the spent grain to tie with the beer and give the waffles a little texture.
Scallops and Brussels in a Smoky Mussel Märzen Broth RecipeA malty Märzen adds body and depth to this seafood dish.
Beer-Poached Salmon in Hops Bearnaise RecipeBeer adds new depth and intriguing flavors to this familiar recipe.
Crispy Pork Belly Skewers RecipeTry these tasty IPA-infused pork belly skewers at your next get-together.
Hoppy Lemon Bundt Cake with Goat Cheese–Beer IcingMake this tangy lemony cake with the freshest, hoppiest imperial IPA you can find.