Christopher Cina
Beer-Glazed Donuts RecipeIt’s never too early to enjoy the rich flavor of beer in your cooking.
Smoked Trout Flatbread RecipePair this tasty flatbread with your favorite Belgian-style dubbel.
Fennel-Olive Panzanella with Gouda and Crispy Salami RecipeBelgian-style tripel adds depth to this Tuscan-style salad.
Fontina Spaetzle and Beer-Cheese RecipeHere’s a twist on the classic macaroni and cheese with homemade spaetzle and cheese sauce made with Belgian strong golden ale.
Chili Beer–Cheese Fondue RecipeAdd a bit of flavor to the get-together menu with this creative recipe for beer-infused fondue.
Charred Broccoli and Beer-Barley SaladBarley cooked in IPA adds a nutty, rustic element to this salad with charred broccoli and sweet potato.
Grilled Cobia with Roasted Tomatillo IPA Puree RecipeIPA amplifies the heat in this grilled cobia with roasted tomatillo IPA puree.
Salad with Porter-Glazed Walnuts and Pear-Pilsner VinaigretteAdd a bit of flavor to your next get-together with this salad that features beer-infused vinaigrette and beer-glazed walnuts.
Spicy Red Bock Beer Oyster “Shooters” RecipeA German-style bock lends a malty counterpoint to briny oysters in these spicy shooters.
Spicy Grilled Corn & Beer Soup with Crab Salad RecipePick up some fresh ears of corn, jalapeños, and garlic at the farmer’s market, grab a six-pack of your favorite amber ale, and cook up a pot of this delicious soup.
Beer Crepes Mille Feuille RecipeThese Maibock-enhanced crepes layered with lemon vanilla yogurt and topped with raspberry sauce are sure to be a hit at your next barbeque.
Lager Citrus Cured Shrimp & Crab Ceviche RecipeThis refreshing ceviche is made even better with the addition of beer.