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Make Your Best MocktoberfestBy Josh WeikertOne nice thing here is that once you get past the “emergency – need beer” time window, you can lager this beer just like any other. Tuck the bottles or keg away for a few weeks of cold refrigeration to clean up and clear up.
Podcast Episode 53: J. Wakefield Brewing: Staying on the Cutting Edge of BrewingBy John HollWhat fruits work best when it comes to brewing a Florida-weisse? J. Wakefield has the answer in this week's podcast. The celebrated homebrewer turned pro also talks about his love of stouts, the art of collaboration and much more.
Video Tip: Farm Brewing In An Urban EnvironmentIn this video tip Evan Watson says it's not impossible to make farm-inspired beers if you live in a more populated area, but it takes some thought and planning.
The Future of LagersBy John HollOne of the great challenges brewers will have to tackle in the coming years is how will they honor tradition with lagers and pilsners while also forging new paths forward, as they’ve done with styles such as India pale ale.
Video Tip: The Importance of Lactic Acid When Making SakéCertified Saké Advisor Jeff Cioletti discusses the importance of lactic acid in the Saké making process.
Troon Brewing Placebo Effect IPA RecipeIf you brew with oats because you’ve accepted this as common knowledge but have never actually experimented with it yourself, then this recipe will be especially edifying.
Make Your Best Winter Seasonal BeerBy Josh WeikertDrink this one as soon as it’s ready. It doesn’t age poorly, but the seasonally-evocative nature of the recipe might make it seem out-of-place. Happy (early) Holidays!
Pick Six with Alex Nowell of Three Weavers BrewingBy Jamie BognerFor Los Angeles Brewmaster Alexandra Nowell of Three Weavers Brewing Co, indelible impressions of taste, experience of place, and a thorough appreciation for the craft inform the picks for her desert-island six.
Podcast Episode 52: Aslin Brewing Founders: Outspoken with a No-Holds-Barred ApproachBy Jamie BognerNorthern Virginia’s Aslin Brewing are brash and outspoken with a no-holds-barred approach that’s reflected in their progressive take on brewing.
Your Next-Morning Beer: Two Familiar Brands Collaborate on a Coffee PorterBy John HollDunkin’, the doughnut-and-coffee chain, has connected and collaborated with another New England institution, Harpoon Brewery, to create a coffee-infused porter that will be available through the end of the year.
Riverwalk Czech Amber Lager RecipeBy Josh WeikertStart working this one into your autumn or late-winter lineup (I like it as a “welcome to spring” beer), and I think you’ll find yourself with a new favorite sessionable lager.
Video Tip: One Very Important Piece of EquipmentTaylor Caron is here to talk about brewing high gravity beers and in this video tip discusses one very important piece of equipment.