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Video Tip: Stripping Run in DistillingWhen using some low ABV sources, the stripping run is important to get the right cuts. Learn more about the distilling process in this video tip.
Examining the Belgian Pale AleBy Josh WeikertThe style is versatile, flexible, and drinkable. And whatever else it might be, it isn’t really a pale ale.
Ask the Experts: Adding Lactic AcidBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on adding lactic acid to beer.
Make Your Best Scottish Heavy AleBy Josh WeikertWhile the Heavy may not be heavy in comparison to almost anything else, it's heavier than the sixty-shilling light ales of Scotland. To the extent that we care about differences between beers and how those beers are produced, that's all that matters.
New Realm Belgian Tripel RecipeBy Mitch SteeleSpiced with lemon peel and ginger, this beer is a clean, crisp Belgian-style tripel with complex, fruity, and spicy aromatics and flavor.
Podcast Episode 38: The Bruery’s Patrick Rue: Bringing New Flavors to BeerBy John HollPatrick Rue, founder of The Bruery, is always trying to learn more and find new ways to bring new flavors to his beer. He sits down for a wide ranging conversation with John Holl about education, bottle societies, ownership, and much more.
Video Tip: Talking About Barrel AgeIf you want to get the right barrel character for your whisky there's a lot of options to choose from. Some are more traditional and some more novel.
Five on Five: Pale AleBy John HollWe asked five brewers and industry pros from around the country to share recommended favorite pale ales.
Rethinking Bitterness In Dry-Hopped (Hazy) BeersBy Jamie BognerPast research has shown that more extreme dry-hopping regimens can reduce IBUs in beer made with kettle hops bittering, New Belgium Brewing’s Ross Koenigs suggests that dry hopping without kettle additions can add far more IBUs than previously thought.
Ask the Experts: Brewing a High-gravity All-grain BeerBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on brewing high-gravity, all-grain beers
Podcast Episode 37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the ConsumerBy Jamie BognerIn this episode Sean Lawson talks about their stages of growth, the challenges and opportunities they’ve navigated through, his preferences for hops blending, and much more.
Denver Rare Beer Tasting Tickets on Sale Father's DayPartial List of Breweries for Pints for Prostates Event Announced