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WeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about the right kinds of malt for making a Hazy Pale Ale.

• Video

Here are the three beer bars that we explored in the “Love Handles” department in Issue 24 of Craft Beer & Brewing Magazine®.

• Craft Beer Scene
• Lovehandles

Paul Odell explains how to use a cornelius keg to serve homebrewed cask ale.

• Video
• Cask Ale

Brewing world-class beer in paradise has always been the mission of Missoula, Montana’s Kettlehouse Brewing. Now, it finally has the space to allow its brewers to stretch their legs.

• Craft Beer Scene
• Breakout Brewers

Doppelsticke, as its name implies, is a "doubled" version of the Sticke, making it something akin to a German Barleywine.

• Make Your Best

Our guests on this episode are Adriana and Henry Nguyen of Monkish Brewing in Torrance, California. Here, they discuss the patience and technique behind their IPA process (disproving any argument that hazy IPAs are rushed), and much more.

• Podcast
• Craft Beer Scene

With the national conversation happening on the legalization of marijuana there are beer makers laying the ground work for the day when the two products can be fully fused together.

• Craft Beer Scene
• 420

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on steeping dark grains.

• Ask The Experts

Smoked malts can be touchy to work with. For one thing, not every batch of smoked malt is identical, even when comprised of the same grain and smoked with the same wood. Dive into this specialty grain with our homebrewing columnist to learn more.

• Make Your Best
• All Grain Recipe
• Smoked Beer

For his 6-pack, Tyson Arp of Nebraska Brewing Company (Papillion, Nebraska) thought back to his days of homebrewing and beer discovery and picked beers that inspired him at an early stage in his career.

• Pick Six
• Pick 6

Guest Trevor Rogers, cofounder of spontaneous sour beer maker De Garde Brewing in Tillamook, Oregon, joins Jamie Bogner in a conversation about the evolution of their beer making processes as one of America’s few all-spontaneous brewers.

• Podcast
• Craft Beer Scene

This recipe will serve you well as a faithful Red IPA that avoids the pitfalls of the style while amplifying its virtues.

• Beer Recipe
• All Grain
• Make Your Best