88
Overall
Aroma
10
Flavor
19
Mouthfeel
4
Appearance
2
Lexington, KY
What Our Editors Thought
“A baked apricot-tart note in the aroma marks the intersection of malt, hops, and fermentation esters. Simpler in the flavor, as the cooler malt notes play against classic orange-and-forest hops.”
What Our Panel Thought
“Slightly malty in the nose, with floral and pine notes. Spicy hop flavors lead into subdued malt flavors. Caramel component moves pleasantly into the background, letting stone-fruit and pine elements move forward. Light on the tongue, soft into the finish.”
What the Brewers Say
“Malt-forward but balanced. Biscuit malt flavors and fruity hop notes.”
Review printed in: The Malt Is the Message (Spring 2024)
View All IssuesDate Reviewed: October 31, 2023