90
Overall
Aroma
11
Flavor
19
Mouthfeel
4
Appearance
3
Cincinnati, OH
What Our Editors Thought
“Very strong peach notes in the aroma with a clinical edge, and a bit of sugar-coated cobbler crust. Semisweet and bready in the sip, slightly tart, with a vague herbal bitterness.”
What Our Panel Thought
“Chocolate and fudge aromas well matched with ripe peach and brandy. Flavors of cooked peaches poured over chocolate cake with a sip of brandy. Very delicious, very approachable, and very complex.”
What the Brewers Say
“Imperial brown ale aged in peach-brandy barrels.”
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 10, 2025