What Our Editors Thought
"Toasty rustic bread aroma with an engaging doughiness and light floral top notes. Lighter apple and pear in the flavor with an angular and abrupt herbal bitterness that impacts drinkability."
What Our Panel Thought
"Sweet nose aromatics, with notes of lightly toasted bread, slightly doughy. Classic floral and perfume noble hop aromatics combine well with clean cracker and bread-like malt in the nose. Puffy white honey. Clean fermentation; with similar flavor profile as nose. Not DMS, but a little bit of corn-like profile coming through the finish retro nasal bridge. Light and crisp but still flavorful."
What the Brewers Say
"Brewed with 100% locally grown and malted Rabbit Hill farms Chillum, Munich, and Pilsner malts. An extended single decoction and ample hop additions of Magnum, Mittelfrüh, and Saaz balance the complex malt profile."