90
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
What Our Editors Thought
"An incredibly pale body, but draws you in on the nose with a lemon-curd-on-sourdough-toast tang, and the flavor hits quick with a zap of tart lemon-water acidity that quickly resolves into a fast and gentle finish."
What Our Panel Thought
"Reminiscent of a young farmhouse or lambic, full of green apple, pear, and hints of oak. Tart, crisp, and slightly salty flavors give the impression of a modern take on a Berliner weisse."
What the Brewers Say
"Berliner weisse,style ale, fermented and aged in oak for 3 months, then bottle conditioned."
Review printed in: Lagers + Sours (June-July 2019)
View All IssuesDate Reviewed: June 6, 2019