97
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
Weymouth, MA
What Our Editors Thought
“Flourless chocolate cake with hazelnut espresso icing in the nose. The sip pulls the similar nutty roastiness, buffered by a softening vanilla note with the warm glow of a tungsten bulb—flattering in its soft definition.”
What Our Panel Thought
“Coffee-forward aroma with supporting chocolate. Pleasant layers of chocolate, coffee, a hint of nuts, great mouthfeel to roll it all together. Fairly sweet up front but fades into a moderately bitter finish.”
What the Brewers Say
"Our rotating Imperial Coffee Stout with cacao nibs and vanilla bean."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: June 19, 2021