What Our Panel Thought
Aroma: “Aroma is overall muted, but moderate caramel, mild coffee, light chocolate, moderate toast, moderate plum and cherry, light vanilla. Reminds me of a Belgium Strong or perhaps an Eisbock. As it warms, more spiciness comes out.”
Flavor: “Moderate sweetness, roast, plum, cherry, coconut, earthy. Touch of caramel and vanilla, big dark chocolate and mouthfeel. Big sweet fruity notes up front, almost sangria-like. Light chocolate and coffee notes in the background mixed with a moderate alcohol warming. A nicely balanced beer that reveals more as you sip.”
Overall: “Dark chocolate, vanilla, and hints of roast coffee dominate the front of this beer, and coffee, dark cherry, and dark chocolate linger at the end. Pleasant and easy drinking. Take a sip, and you’re happy to take the next sip.”
What the Brewers Say
“In this silky stout, a double dose of vanilla derived from both fresh bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses.”
