95
Overall
Aroma
11
Flavor
19
Mouthfeel
5
Appearance
3
Ferndale, MI
What Our Editors Thought
“Brioche crust with a light hint of sourdough and faint floral hops. Light bready sweetness in the sip quickly dries as a pronounced bitterness takes hold.”
What Our Panel Thought
“Mild biscuit and pie-crust aroma, with soft caramel and light spicy and floral notes. Flavor of toasted bread crusts and fresh-baked bread supports a subtle floral-and-black-pepper hop flavor. Subtle bitterness. Hints of white peach and dried apricot. Finish is fairly dry, with light fruit appearing as it fades.”
What the Brewers Say
“Toasty bread crust, warm Vienna malt, Noble hops.”
Review printed in: Best in Beer 2023
View IssueDate Reviewed: September 6, 2023